The United Nations says fossil fuels like coal, oil and gas are by far the largest contributors to global climate change, but a new book is taking a look at another culprit: food. Michael Grunwald, author of "We Are Eating the Earth" joins "The Daily Report" to discuss.
BreakdownGenerated by LeadStory AI
- The UN identifies fossil fuels as the largest contributors to climate change, but agriculture is also significant.
- Michael Grunwald's book argues that food production is a major driver of deforestation and land use change. 11s
- Current solutions for reducing agricultural emissions are limited and underfunded compared to the energy sector. 1m 11s
- Reducing beef consumption and food waste are highlighted as important steps to mitigate agriculture's climate impact. 1m 27s
- The book suggests that more efficient, intensive agriculture may be necessary to reduce deforestation. 2m 12s