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New book explores how agricultural practices affect climate change

CBS America · Less Recent
CBS America
CBS America
Less Recent

The United Nations says fossil fuels like coal, oil and gas are by far the largest contributors to global climate change, but a new book is taking a look at another culprit: food. Michael Grunwald, author of "We Are Eating the Earth" joins "The Daily Report" to discuss.

BreakdownGenerated by LeadStory AI
  • The UN identifies fossil fuels as the largest contributors to climate change, but agriculture is also significant.
  • Michael Grunwald's book argues that food production is a major driver of deforestation and land use change. 11s
  • Current solutions for reducing agricultural emissions are limited and underfunded compared to the energy sector. 1m 11s
  • Reducing beef consumption and food waste are highlighted as important steps to mitigate agriculture's climate impact. 1m 27s
  • The book suggests that more efficient, intensive agriculture may be necessary to reduce deforestation. 2m 12s
Rural & AgricultureClimate