Inside London's century-old café serving the classic fry-up

Breakdown

• E. Pellicci café in London's East End has been family-run for over a century. 13s
• The café is famous for its traditional English breakfast fry-up, featuring sausages, bacon, eggs, mushrooms, tomatoes, fried bread, black pudding, and beans. 35s
• The Palicci family, originally from Italy, has operated the café since 1900, with three generations involved. 2m 23s
• E. Pellicci is known for its welcoming atmosphere and Cockney banter, attracting a diverse range of customers. 3m 23s
• Homemade pies are prepared daily by Maria Pellicci, who has cooked at the café for over 60 years. 2m 39s