Experts say here in the valley, we do need to be a bit more cautious since many products are imported. But they also stress that not all dates mean the food is unsafe the moment the clock strikes midnight.
Breakdown
- Most food expiration labels are about quality, not strict safety limits. 23s
- Supermarket expert says eating food a day or so past the date is usually safe. 1m 26s
- Warning signs like inflated packaging, bad smells, or discoloration should not be ignored. 1m 37s
- Most local vegetables are grown nearby, and seafood is typically frozen for safety. 1m 53s
- Experts advise using personal judgment and sensory checks before eating expired food. 2m 27s