Scientist Brittany Towers Lewis explains why cutting your kitchen food waste is linked to how you put it away in the first place. For more tips from CNN’s series on how to make food last longer, watch this video next.
BreakdownGenerated by LeadStory AI
- Proper storage is crucial to preventing food spoilage and reducing waste. 23s
- Factors like time, oxygen, moisture, and light all contribute to how quickly food goes bad. 50s
- Potatoes should be stored in a cool, dark place, in a breathable bag, and away from bananas to avoid ethylene exposure. 1m 22s
- Salad leaves last longer if rinsed, dried, and stored with a paper towel in the refrigerator. 2m 1s
- Herbs can be kept fresh by trimming stems and placing them in water in the fridge. 2m 44s