The popular, low-cost dish, consisting mostly of rice, lentils, pasta and fried onions, is the 11th item inscribed on the list under Egypt's name.
Breakdown
- Koshary is a beloved Egyptian dish made with lentils, rice, and pasta.
- The dish is served in restaurants, homes, and as street food across Egypt. 16s
- Koshary was added to UNESCO's Intangible Cultural Heritage list. 27s
- UNESCO recognized koshary for social cohesion and traditional roots. 35s
- Koshary is the first Egyptian dish on the list; other new entries include Italian cuisine. 54s