As extended droughts continue to change the agricultural landscape throughout South Africa, some farmers in the country are starting to grow saffron.
Breakdown
- South Africa is cultivating saffron, becoming the only commercial producer in sub-Saharan Africa. 1m 16s
- Saffron farming in South Africa is supported by programs that help new growers enter the market. 1m 58s
- Harvesting saffron is labor-intensive, requiring 150,000 flowers for one kilogram and creating job opportunities. 2m 42s
- South African saffron producers are entering the export market, capitalizing on global demand. 3m 52s
- The industry aims to build a South African saffron brand and match the quality of established producers. 4m 36s