Artisan bakers sparking sourdough boom

Breakdown

• A San Francisco bakery is helping to spark renewed interest in sourdough bread. 12s
• Jane the bakery produces up to 600 loaves daily, each taking about five days to make. 32s
• The bakery mills its own grain on site, using crops grown on their family farm. 1m 6s
• Experts say consumers are demanding higher quality bread, but artisanal methods increase costs. 1m 22s
• Maintaining affordability while expanding the market for artisanal bread remains a challenge. 1m 37s