Food writer Anna Ansari's new cookbook "Silk Roads" shares the recipes she has enjoyed on her travels around the world.
Breakdown
- Anna Ansari releases 'Silk Roads,' a cookbook inspired by travels along ancient trade routes. 20s
- The book features nearly 100 recipes from diverse regions, reflecting Ansari's multicultural background. 46s
- Ansari adapts traditional dishes with accessible ingredients, blending American and international flavors. 3m 12s
- The cookbook emphasizes the universal nature of food, connecting cultures through shared recipes. 1m 56s
- Ansari's personal experiences and heritage are central to the recipes and stories in the book. 4m 15s