What's the difference between a French and a German baker? According to national laws: a big one. Barriers to recognizing qualifications mean many Europeans still can't work across borders.
Breakdown
- French baker's certificate not recognized in Germany 13s
- Many EU workers face barriers due to non-recognition of qualifications 39s
- Regulatory fragmentation slows EU economy, per IMF 47s
- Some professions have EU-wide recognition, but most do not 2m 12s
- EU Commission aims to expand mutual recognition, but progress is slow 2m 19s