Research has shown how bad ultra-processed foods can be for people’s health, but factors including the cost of fresh foods and food literacy can make them harder to avoid for some Canadians.
Breakdown
- Studies show ultra-processed foods are linked to higher risks of obesity, diabetes, heart disease, and depression. 17s
- More than half of foods purchased in Canada are ultra-processed, a rate that has more than doubled since the 1930s. 30s
- Ultra-processed foods are popular due to convenience, cost, and longer shelf life, but food literacy and access issues hinder healthier choices. 42s
- Some families cannot use Whole Foods from food banks due to lack of kitchen facilities. 1m 15s
- Researchers recommend policy changes, such as school lunch programs and food labeling, to help Canadians access and choose healthier foods. 1m 27s