In Senegal, the madd fruit—also called Saba senegalensis—is a seasonal favourite, prized for its tangy-sweet flavour and health benefits. From Dakar’s markets to Casamance villages, madd supports local farmers and traders.
Breakdown
- Mad fruit is harvested in southern Senegal and sold at a fixed price per sack. 18s
- Casamance mad has received protected geographical indication certification. 39s
- Processing remains artisanal, with limited capacity and infrastructure. 53s
- Less than five percent of the available mad is processed each year. 1m 21s
- The mad sector generates about 500 million CFA francs annually. 1m 54s