At a Nashville restaurant, a family-style feast is only the first course. A meal at Mangia is a celebration, with singing and dancing included. But its beloved chef almost had to close the restaurant when the pandemic hit. Nicole Valdes shows how with a few changes and some help, the business is now booming.
Breakdown
- Manja nearly closed during the pandemic but was saved by community support. 1m 1s
- Owner Nick Pellegrino combines food and music for a unique dining experience. 30s
- The restaurant now operates only on weekends, which improved business. 2m 32s
- Celebrity chef Maneet Shohan donated $10,000 to help keep Manja open. 3m 7s
- Manja is now thriving and known for its joyful, memorable atmosphere. 3m 26s