The Hudson Valley's Stissing House serves modern takes wood-fired classics in a 18th-Century tavern, earning the attention of the James Beard Foundation and a spot on Food & Wine's Best Restaurant List.
BreakdownGenerated by LeadStory AI
- Stissing House in Hudson Valley has been restored to its 18th-century charm by chef Claire DeBoer.
- The restaurant features wood-fired cooking methods, including a beehive oven and open hearth. 12s
- DeBoer's international background and culinary training influence the menu's simplicity and comfort. 1m 20s
- Signature dishes include smoked ham, coal-roasted artichokes, and spit-roasted chicken. 2m 13s
- Stissing House has received national recognition and become a popular dining destination. 5m 15s