A new report from The New York Times explores why companies are substituting real chocolate with other ingredients due to climate change.
Breakdown
- Candy companies are altering recipes, replacing real chocolate with substitutes due to rising cocoa prices. 12s
- Some popular candy bars have dropped the term 'milk chocolate' from their packaging as they no longer meet FDA standards. 58s
- Common substitutes include vegetable fats and thinner chocolate coatings, with some products containing more nuts and less chocolate. 1m 17s
- Cocoa prices have increased fourfold since 2022, driven by climate change impacts such as excessive heat and inconsistent rainfall in West Africa. 1m 57s
- Consumers are advised to check labels, though most may not notice the changes in taste or ingredients. 2m 23s