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Candy companies subbing out real chocolate to beat cocoa prices

CBS America · Recent
CBS America
CBS America
Recent

A new report from The New York Times explores why companies are substituting real chocolate with other ingredients due to climate change.

Breakdown
  • Candy companies are altering recipes, replacing real chocolate with substitutes due to rising cocoa prices. 12s
  • Some popular candy bars have dropped the term 'milk chocolate' from their packaging as they no longer meet FDA standards. 58s
  • Common substitutes include vegetable fats and thinner chocolate coatings, with some products containing more nuts and less chocolate. 1m 17s
  • Cocoa prices have increased fourfold since 2022, driven by climate change impacts such as excessive heat and inconsistent rainfall in West Africa. 1m 57s
  • Consumers are advised to check labels, though most may not notice the changes in taste or ingredients. 2m 23s
Food & DietEconomy