Australian restaurant chain Kickin’Inn has announced plans to open sites overseas following rapid national growth. Founded by Ravi Singh and Sami Karras, the popular Cajun-style seafood restaurant brand has fast become a family favourite in Australia and is now eyeing new markets in New Zealand and Asia.
Breakdown
- Kickin' In was founded in 2018 and has grown to nearly 30 locations across Australia. 35s
- The restaurant pioneered the Cajun seafood-boil dining concept in Australia, creating its own signature sauce. 43s
- Kickin' In now employs 500 staff and serves over 1 million customers annually. 58s
- The business emphasizes a family-oriented culture and community involvement. 1m 28s
- Kickin' In is preparing to expand internationally, starting with New Zealand and Indonesia. 2m 15s