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Bloomberg

Are 'slop bowls' bad for business?

Bloomberg · 14 days ago
Bloomberg
Bloomberg
14 days ago

Americans are increasingly over the "slop bowl." Chipotle, Sweetgreen and Cava  once stars of the restaurant industry are struggling as diners tire of all those pick-your-own ingredients piled atop rice or greens. Instead, lunchgoers are choosing offerings with more texture, like sandwiches and tacos, that fill them up and often cost less.

Breakdown
  • Consumers are moving away from bowl-based meals to handheld options. 3s
  • Chipotle co-founder Steve Ells opens a bowl-free sandwich shop in Manhattan. 14s
  • Bowl-centric chains Sweetgreen and Cava see stock declines after earlier gains. 56s
  • High prices and lack of protein cited as issues with current bowl offerings. 1m 19s
  • Cultural and economic factors drive trend from bowls to sandwiches. 1m 35s