In Cameroon, sustainable cocoa farming helps protect wildlife

Breakdown

• Indigenous Baka communities in Cameroon use sustainable cocoa farming to protect livelihoods and wildlife.
• The Congo Basin Landscapes Initiative enables cocoa production without deforestation. 33s
• Farmers receive training and equipment to improve yields while preserving the rainforest. 1m 13s
• Certified chocolate from these farms is sold globally, supporting conservation efforts. 1m 21s
• Rising cocoa prices present an opportunity for Cameroon to grow its industry while protecting biodiversity. 1m 39s