The Good Friday seafood tradition has been upheld across the country, with thousands flocking to fish markets. In Sydney, the newly revamped fish markets had their first Easter rush.
Breakdown
- Australians queued from 4am for fresh seafood on Good Friday 7s
- Sydney's new fish market hosted its first Good Friday crowds 18s
- Brisbane expected to sell over 1,000kg each of fillets and whole fish 47s
- Top seafood items included prawns, oysters, octopus, and snapper 1m 9s
- Good Friday seafood shopping remains a strong national tradition 1m 33s