Emulsifying the truth behind mayonnaise

Breakdown

• Mayonnaise is made by emulsifying eggs, oil, and vinegar, and often elicits strong reactions from people. 12s
• The traditional origin story credits a French chef in the 18th century, but some believe mayonnaise originated in Spain. 1m 8s
• Emulsification is the key process behind mayonnaise, allowing normally unmixable liquids to combine. 2m 1s
• Hellman's became a prominent mayonnaise brand in the early 20th century, known for its signature blue ribbon. 2m 20s
• Modern brands like Ayo are introducing new flavors and ingredients to mayonnaise, reflecting its ongoing evolution. 3m 2s