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Emulsifying the truth behind mayonnaise

CBS News · Just In
CBS News
CBS News
Just In

Eggs, oil and vinegar come together to form a contested condiment: Mayonnaise, long thought to have been improvised by an 18th century French military chef who was short on cream. But some believe mayo dates back to the Spain of antiquity.

BreakdownGenerated by LeadStory AI
  • Mayonnaise is made by emulsifying eggs, oil, and vinegar, and often elicits strong reactions from people. 12s
  • The traditional origin story credits a French chef in the 18th century, but some believe mayonnaise originated in Spain. 1m 8s
  • Emulsification is the key process behind mayonnaise, allowing normally unmixable liquids to combine. 2m 1s
  • Hellman's became a prominent mayonnaise brand in the early 20th century, known for its signature blue ribbon. 2m 20s
  • Modern brands like Ayo are introducing new flavors and ingredients to mayonnaise, reflecting its ongoing evolution. 3m 2s
HistoryFood & Diet