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Emulsifying the truth behind mayonnaise

CBS News · 12 days ago
CBS News
CBS News
12 days ago

Eggs, oil and vinegar come together to form a contested condiment: Mayonnaise, long thought to have been improvised by an 18th century French military chef who was short on cream. But some believe mayo dates back to the Spain of antiquity.

Breakdown
  • Mayonnaise is made by emulsifying eggs, oil, and vinegar, and often elicits strong reactions from people. 12s
  • The traditional origin story credits a French chef in the 18th century, but some believe mayonnaise originated in Spain. 1m 8s
  • Emulsification is the key process behind mayonnaise, allowing normally unmixable liquids to combine. 2m 1s
  • Hellman's became a prominent mayonnaise brand in the early 20th century, known for its signature blue ribbon. 2m 20s
  • Modern brands like Ayo are introducing new flavors and ingredients to mayonnaise, reflecting its ongoing evolution. 3m 2s
HistoryFood & Diet