Xie Dandan and her family have farmed hairy crabs, one of China' most sought-after culinary delicacies, in Yangcheng Lake in the country's eastern Jiangsu province for over a decade. The past three years have been their most difficult.
Breakdown
- Hairy crab farmers in eastern China have faced reduced output for three years due to extended warm weather. 18s
- This year's prolonged summer delayed the crabs' maturation, impacting harvests. 31s
- High water temperatures during molting can kill the crabs, making farming riskier. 1m 13s
- China experienced its hottest summer in over 60 years, linked to climate change. 1m 19s
- Farmers are concerned about the future of the industry if crabs cannot adapt to the changing climate. 1m 43s