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Las conservas de pescado encuentran un nuevo público

CBS News · 12 days ago
CBS News
CBS News
12 days ago

Las conservas de pescado, como las sardinas, la caballa y el bacalao, están resurgiendo gracias a las redes sociales. CBS Saturday Morning viaja a Oporto, Portugal, para descubrir cómo este alimento utilitario se ha convertido en una sensación culinaria.

Breakdown
  • Tinned fish, once seen as basic food, is now trending among young, nutrition-conscious consumers. 35s
  • Social media, especially TikTok, has played a significant role in popularizing tinned fish. 43s
  • Portuguese producers like Pinage have seen a 20% increase in sales over five years. 2m 14s
  • Local businesses in Porto are offering gourmet tinned fish menus to meet new demand. 2m 54s
  • Tinned fish is now considered a culinary adventure and is attracting a new generation of enthusiasts. 4m 7s
Food & DietSocial Media