Las conservas de pescado, como las sardinas, la caballa y el bacalao, están resurgiendo gracias a las redes sociales. CBS Saturday Morning viaja a Oporto, Portugal, para descubrir cómo este alimento utilitario se ha convertido en una sensación culinaria.
Breakdown
- Tinned fish, once seen as basic food, is now trending among young, nutrition-conscious consumers. 35s
- Social media, especially TikTok, has played a significant role in popularizing tinned fish. 43s
- Portuguese producers like Pinage have seen a 20% increase in sales over five years. 2m 14s
- Local businesses in Porto are offering gourmet tinned fish menus to meet new demand. 2m 54s
- Tinned fish is now considered a culinary adventure and is attracting a new generation of enthusiasts. 4m 7s