Kenya promotes indigenous greens as healthier food option
Al Jazeera · Current
Al Jazeera
Current
Kenya's government has launched a campaign encouraging people to eat more locally grown vegetables. Indigenous greens were once considered a "poor man's food," but they are becoming increasingly popular.
Breakdown
- Kenyan scientists are encouraging greater consumption of indigenous leafy vegetables. 5s
- Indigenous greens are high in fibre and have fewer digestive issues than other vegetables. 27s
- Local restaurants are increasingly serving indigenous greens due to health benefits. 1m 0s
- The government is promoting the cultivation of indigenous vegetables among farmers. 1m 24s
- Researchers are working to change negative perceptions by renaming and documenting these vegetables. 1m 38s