En el barrio de moda de Condesa, en Ciudad de México, se encuentra el restaurante Baldio. Se ha convertido en una atracción por su cocina de cero residuos, lo que significa que todos los restos de comida y sobras se reutilizan para otros fines.
Breakdown
- Baldio implements a zero-waste approach, using every food scrap and leftover. 11s
- The menu features innovative dishes like tamales with fermented salsa and grasshoppers. 21s
- Fish remains and fruit peels are repurposed into sauces and beverages. 25s
- All ingredients are sourced locally, mainly from chinampa floating farms. 1m 5s
- Baldio received a Michelin Green Star for its sustainability model. 1m 1s