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Why beef prices in the U.S. are soaring

CNBC · Just In
CNBC
CNBC
Just In

The price of ribeye steaks and burgers are soaring. Ground beef prices in the U.S. have surged 63% since 2020, according to the Federal Reserve Bank of St. Louis. The price of steak during that time has increased more than 60%.

Breakdown
  • Ground beef prices have surged 63 percent and steak prices over 60 percent since 2020.
  • The president acknowledged rising beef prices and pledged government action to lower them. 9s
  • The U.S. cattle herd is at its smallest in over 70 years due to drought and high feed costs. 30s
  • Foreign beef imports are down because of tariffs on Brazilian beef and a ban on Mexican cattle imports. 56s
  • Beef prices are predicted to increase by more than 11 percent in 2025. 1m 8s
Food & DietEconomy