Kelp is essential to oceans, providing a habitat for numerous marine life and keeping the ocean clean by trapping carbon. It's also long been a part of Asian cuisine, but now a chef in Cape Town is turning seaweed into a gastronomic experience.
Breakdown
- Chef Phil Mansurg collects kelp from Cape Town's southern peninsula for use in his cooking.
- Kelp is abundant, highly nutritious, and versatile, serving as a pasta substitute with a neutral taste. 6s
- Cape Town's kelp forest is considered one of the healthiest globally and is rich in minerals and vitamins. 42s
- Mansurg features kelp-based dishes at his off-grid restaurant, The Kelp Shack, to change perceptions of kelp cuisine. 1m 20s
- The Kelp Shack, opened in 2018, relies on word of mouth and social media for its promotion. 2m 11s