Sushi Meino is one of the hardest reservations to get in Tokyo right now. While less than 6% of Japanese sushi restaurants are owned by women, Chef Mei Kogo and her team are changing the game.
Breakdown
- Mei Kogo leads Sushi Meino, challenging male-dominated sushi traditions 16s
- Kogo endured tough apprenticeships before opening her own restaurant 41s
- Sushi Meino has an all-women staff and a calm, family-like atmosphere 1m 48s
- The restaurant offers multi-course meals with wine, and has a six-month waitlist 2m 53s
- Kogo is recognized for her pursuit of excellence and perfect palate 2m 16s