The best saffron in Europe comes from the Italian region of Abruzzo. We tag along on harvest day and show why the region is world-famous for its quality — and how much manual labor goes into producing this "red gold."
Breakdown
- Saffron harvest occurs in Abruzzo each fall before sunrise for best quality. 7s
- Harvesters pick crocus flowers early to prevent sun damage to saffron threads. 23s
- Saffron has been grown on the Nivelli plateau since the 13th century. 46s
- Up to 200,000 flowers are needed to produce one kilogram of saffron. 1m 39s
- The labor-intensive process makes saffron the most expensive spice in the world. 1m 56s