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Italy: saffron harvest in Abruzzo

DW News · Just In
DW News
DW News
Just In

The best saffron in Europe comes from the Italian region of Abruzzo. We tag along on harvest day and show why the region is world-famous for its quality — and how much manual labor goes into producing this "red gold."

Breakdown
  • Saffron harvest occurs in Abruzzo each fall before sunrise for best quality. 7s
  • Harvesters pick crocus flowers early to prevent sun damage to saffron threads. 23s
  • Saffron has been grown on the Nivelli plateau since the 13th century. 46s
  • Up to 200,000 flowers are needed to produce one kilogram of saffron. 1m 39s
  • The labor-intensive process makes saffron the most expensive spice in the world. 1m 56s