In the hills of Catalonia, farmer Jaume Casado Carulla picks purple flowers on a land steeped in tradition, where saffron was cultivated hundreds of years ago. But now, the flowers don’t bloom like they used to. Farmers have said the production of the spice faces many challenges, in part due to warmer temperatures linked to climate change, leading to a shorter harvest for the flower.
Breakdown
- Farmers in Catalonia report reduced saffron blooms and declining yields due to climate change and delayed autumns. 38s
- Between 2021 and 2024, saffron production dropped by 30-40% amid severe drought conditions in Spain. 1m 13s
- A 2022 study found the Iberian Peninsula at its driest in 1,200 years, with Catalonia experiencing its worst drought on record in 2024. 1m 24s
- Industry leaders highlight that the sector's reliance on manual methods has compounded production challenges. 1m 52s
- Cooperatives are developing automated harvesting technologies and testing hydroponic cultivation to modernize the industry. 2m 25s