A new U.S. study published in JAMA Oncology links eating more ultra-processed foods with developing early colorectal polyps, which could be one answer for the rising rates of colorectal cancer in younger adults.
Breakdown
- A study of 30,000 women over two decades found a link between high ultra-processed food consumption and colorectal polyps. 8s
- Colorectal polyps are considered the main precursor to most early onset colorectal cancers. 21s
- Ultra-processed foods include mass-produced bread, many breakfast cereals, and instant soups. 39s
- The study does not prove cause and effect; more research is needed to understand the relationship. 1m 16s
- Doctors and dieticians advise avoiding ultra-processed foods and choosing whole, fresh foods when possible. 1m 59s