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Eating ultra-processed foods linked to early colorectal cancer

CBC News · Just In
CBC News
CBC News
Just In

A new U.S. study published in JAMA Oncology links eating more ultra-processed foods with developing early colorectal polyps, which could be one answer for the rising rates of colorectal cancer in younger adults.

Breakdown
  • A study of 30,000 women over two decades found a link between high ultra-processed food consumption and colorectal polyps. 8s
  • Colorectal polyps are considered the main precursor to most early onset colorectal cancers. 21s
  • Ultra-processed foods include mass-produced bread, many breakfast cereals, and instant soups. 39s
  • The study does not prove cause and effect; more research is needed to understand the relationship. 1m 16s
  • Doctors and dieticians advise avoiding ultra-processed foods and choosing whole, fresh foods when possible. 1m 59s
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